| 摘要: |
| 目的：分析不同加工方法对百合药材质量的影响，建立一种规范的百合加工方法。方法：利用烫片法对百合外片、中片、心片进行烫片，运用不同干燥方法对其进行干燥，以百合外观性状、浸出物、王百合苷B含量、百合总多糖含量为指标，通过综合评分法对各类鳞片进行烫片时间与干燥方法的考察。结果：百合外片最佳烫片时间为6min；百合中片最佳烫片时间为5min；百合心片最佳烫片时间为3min；百合最佳干燥方法为115℃热风干燥；百合外片的浸出物含量最高，为31.0%；百合外片总多糖的含量最高，为35.38%；百合心片王百合苷B的含量最高，为0.343%。结论：该加工方法能有效提高百合药材的质量，为百合药材加工方法的规范化提供了实验依据，也为百合药材的科学评价及质量控制提供了基础。 |
| 关键词: 百合 加工方法 浸出物 王百合苷B 百合总多糖 实验研究 |
| DOI： |
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| Influence of different processing methods on the quality of the medicinal material lily |
| LYU Zhenzhen,CHEN Shu,TANG Zhengping |
| (Hunan Chunguang Jiuhui Modern Chinese Traditional Medicine Co.，Ltd.，Liuyang 410331，Hunan，China;Hunan Academy of Chinese Medicine，Changsha 410006，Hunan，China) |
| Abstract: |
| Objective：To investigate the influence of different processing methods on the quality of the medicinal material lily，and to establish a standard processing method for lily.Methods：The outer，middle，and inner petals of lily were boiled and dried with different methods.A comprehensive scoring system was used to investigate the influence of petal boiling time and drying method on each type of petals，with appearance and properties，extract，content of regaloside B，and total polysaccharides as the observation indices.Results：The optimal petal boiling time for the outer，middle，and inner petals of lily was 6 min，5 min，and 3 min，respectively.The optimal drying method for lily was hot-air drying at 115 ℃.The outer petal of lily had the highest content of extract (31.0%) and total polysaccharides (35.38%)，and the inner petal of lily had the highest content of regaloside B (0.343%).Conclusion：This method can effectively improve the quality of lily and thus provides an experimental basis for the standardization of the processing method for lily and a basis for quality control. |
| Key words: lily processing method extract regaloside B lily total polysaccharides experimental study |
