| 摘要: |
| 目的：优选百合防褐变的加工工艺。方法：在单因素试验基础上,以王百合苷B含量、褐变度、浸出物为评价指标,采用Box-Behnken设计效应面法考察烫片时间、干燥温度、干燥时间对其质量的影响,优选百合的防褐变加工工艺参数。结果:百合防褐变加工工艺为烫片时间3.5 min,干燥温度90℃,干燥时间3.0 h。结论：优选的百合防褐变加工工艺合理可行,可适用于工业生产。 |
| 关键词: 百合 王百合苷B 防褐变 Box-Behnken设计 实验研究 |
| DOI： |
|
|
| The study of optimization of anti-browning processing for lily based on the Box-Behnken design-response surface method |
| WAN Dan,SHEN Bingbing,CHEN Lin |
| (Hunan Academy of Chinese Medicine,Changsha 410006,Hunan,China) |
| Abstract: |
| Objective：To optimize the anti-browning processing technique for lily.Methods：Based on the single-factor experiment and with the content of regaloside B,browning degree,and extract as assessment indices,the Box-Behnken design-response surface method was used to evaluate the influence of heating time,drying temperature,and drying time on quality and then determine the optimized anti-browning processing parameters for lily.Results：The anti-browning processing parameters for lily were a heating time of 3.5 minutes,a drying temperature of 90℃,and a drying time of 3.0 hours.Conclusion：The optimized anti-browning processing parameters for lily are reasonable and feasible and can thus be used in industrial production. |
| Key words: lily regaloside B anti-browning Box-Behnken design experimental study |
